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© Woodlands Hotel and Pine Lodges 2012
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Restaurant

Great Food and Great Value

Succulent tender slices of locally produced Beef with seasonal asparagus. Side serving of baby new potatoes drizzled with garlic butter.

Head Chef – Shane Bellamy – and his team consistently deliver excellent food.

Great Chef


You are welcome you for a meal, a Bar Snack or just a drink in the Bar Lounge, Conservatory or garden. Dress is casual, the mood informal and welcoming.

Our bar and restaurant provide the perfect place to relax and enjoy freshly prepared locally sourced food from our excellent a la carte menu, complemented by a fine selection of wines. Vegetarians are catered for and children under 12 have their own menu.


 

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