Succulent tender slices of locally produced Beef with seasonal asparagus. Side serving of baby new potatoes drizzled with garlic butter.
Head Chef – Shane Bellamy – and his team consistently deliver excellent food.
Our bar and restaurant provide the perfect place to relax and enjoy freshly prepared locally sourced food from our excellent a la carte menu, complemented by a fine selection of wines. Vegetarians are catered for and children under 12 have their own menu.
You are welcome for a meal, a bar snack or just a drink in the bar Lounge, conservatory or garden. Dress is casual, the mood informal and welcoming.