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© Woodlands Hotel and Pine Lodges 2017
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Restaurant

Great Food and Great Value

Succulent tender slices of locally produced Beef with seasonal asparagus. Side serving of baby new potatoes drizzled with garlic butter.

Head Chef – Shane Bellamy – and his team consistently deliver excellent food.

Great Chef


Our bar and restaurant provide the perfect place to relax and enjoy freshly prepared locally sourced food from our excellent a la carte menu, complemented by a fine selection of wines. Vegetarians are catered for and children under 12 have their own menu.

You are welcome for a meal, a bar snack or just a drink in the bar Lounge, conservatory or garden. Dress is casual, the mood informal and welcoming.



 

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